It comes with a bed of rice and chopped salad, topped with a pork vindaloo roux, and a hard boiled egg on the side for ¥1,000. Just sit down and the chef will whip you up a plate of delicious curry – no tricky decisions required. Pork Vindaloo Taberu Fukudaitoryo only offers one thing on the menu. And this restaurant’s vindaloo is so good, the curry earned the venue a Michelin Bib Gourmand award. It’s made with a mixture of spices including red chillies, cumin, cloves and pepper, plus vinegar, which gives it a distinct sour and spicy taste that differentiates it from any other curry.
This curry from Goa in western India is inspired by a Portuguese dish first introduced to the subcontinent in the 1500s.
Tucked away on the second floor of a building in the back streets of Shibuya is this restaurant dedicated to serving pork vindaloo. Bib Gourmand / curry starting from ¥1,000
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